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Easy Squeezy Gluten Free/Dairy Free Cooking

Discover cooking tips and tricks using alternative products to make gluten-free/dairy-free cooking easy and fun. Learn how to cook favorites like Alfredo, soups including "cream"- based chowders, stews, dips, dressings, and more. Pick up ideas for one-pot dishes, breakfast, and repurposed leftovers. Presenter Heino Sunter will provide a live egg gravy cooking demo using his chicken-farmer grandmother's take on sausage gravy.

Please note: this class does not cover other cooking methods dealing with allergens, organic, GMO, vegan, or low fat.

Date:
Saturday, Jan 18 2020
Time:
10:00am - 12:00pm
Location:
Blaine Meeting Room
Campus:
Blaine
Categories:
  Adults  

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