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Kitchen Cutlery - Care, Use, and Sharpening In-Person

Why is a sharp knife safer than a dull one? Learn the basics of knife sharpening from Phil McRee, including the proper care and maintenance of your cutlery. Discover valuable tips and tricks along with a hands-on demonstration. Registration is required and class is limited to 15. 

Date:
Saturday, Sep 22 2018
Time:
10:00am - 12:00pm
Time Zone:
Pacific Time - US & Canada (change)
Location:
Blaine Meeting Room
Branch:
Blaine
Audience:
  Adults  
Registration has closed.
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We strive to host inclusive, accessible events that enable all individuals to engage and participate fully. To request an accommodation or for inquiries about accessibility, please contact our ADA Compliance Officer at least 72 hours in advance so that we may make any needed accommodations. Phone 360-305-3603, or email ADA@wcls.org.

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Time Zone: Pacific Time - US & Canada (change)

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