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Ferndale Cookbook Club In-Person

Read, cook, and share your dish at the Ferndale Cookbook Club! Come ready to discuss the cookbook you used. May’s theme is savory baking. Suggested titles: Savory Baking by March Cech, Savory Baking from the Mediterranean by Anissa Helou and The Sono Baking Company Cookbook by John Barricelli. Meets monthly on the third Monday. All are welcome.

Date:: Monday, May 21 2018
Time:: 6:30pm - 8:00pm
Time Zone:: Pacific Time - US & Canada (change)
Location:: Ferndale Meeting Room
Branch:: Ferndale
Audience:: Adults

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We strive to host inclusive, accessible events that enable all individuals to engage and participate fully. To request an accommodation or for inquiries about accessibility, please contact our ADA Compliance Officer at least 72 hours in advance so that we may make any needed accommodations. Phone 360-305-3603, or email ADA@wcls.org.

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Time Zone: Pacific Time - US & Canada (change)

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