Whatcom READS Presents: Exploring Salvadoran Cuisine, Its History and Traditions In-Person
Join us at Bellingham Technical College's school of Culinary Arts for a live demo and tasting of Salvadoran cuisine. Culinary Arts Chef Instructor Nicole Carter will demonstrate how to make traditional Salvadoran dishes. Don't worry, there will be plenty to go around!
Nicole Carter has been a Culinary Instructor for 15 years at BTC. She has worked in almost every aspect of the Culinary Industry over the last 25 years and has a passion for hospitality. When she isn't cooking, she is hanging out with her family.
Bellingham Technical College has an American Culinary Federation-accredited Culinary Arts program. The two-year program covers a robust curriculum of topics and prepares students to enter the Culinary Industry with knowledge and confidence.
Space is limited for this free event; registration is required. Registration will open January 1, 2026.
Location: Bellingham Technical College, Building G, room 105 at 3028 Lindbergh Ave. in Bellingham
- Date:
- Saturday, Feb 21 2026
- Time:
- 2:00pm - 3:30pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Offsite Location
- Audience:
- Adults
- Categories:
- Whatcom READS