Jennifer Hahn presents Pacific Harvest: Foraging as a Healing Passport to Place, Plants, Animals and Nature In-Person
Foraging for wild food is a passport to a place for Northwest naturalist and author Jennifer Hahn. She will share stories and images of her 40 years foraging afoot and afloat from Alaska to California from her new book, Pacific Harvest: A Northwest Coast Foraging Guide.
Enjoy popcorn "SEA-soned" with local farmed kelp and gain a new appreciation of the nature that surrounds and nourishes you. Hahn is an author, scientist, teacher, culinary explorer and wilderness guide. She teaches sustainable wild food harvesting at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes and First Nations.
Hahn’s first book, Spirited Waters: Soloing South Through the Inside Passage, won the Barbara Savage Miles from Nowhere Award. A naturalist and guide in Southeast Alaska and the Inside Passage, she has been featured on National Public Radio (NPR).
Copies of Pacific Harvest will be available for purchase at the event. Space is limited; registration is encouraged.
- Date:
- Thursday, Oct 2 2025
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Ferndale Meeting Room
- Branch:
- Ferndale
- Audience:
- Adults
- Categories:
- Connecting Learning